Ingredients
- 2-3 Dashes of Black Walnut Bitters
- 2oz Good Quality Bourbon.
- 1oz Demerara Syrup (recipe below).
- 2″ Piece of Orange Peel.
Instructions
- Add ice to a rocks glass, then follow the directions on our Drink Smoker to smoke the ice.
- While the ice is smoking, in a separate mixing glass, add the bitters, Bourbon and syrup. Add ice and stir with a bar spoon or drink mixer for about 20 seconds to chill thoroughly.
- Remove the Drink Smoker from the smoked ice glass and strain the liquid over the smoked ice cubes.
- Hold the orange peel over the glass and twist (which will release a little aromatic orange oil onto the top of your drink). Rub orange peel around the rim of the glass and drop peel into drink. Enjoy!
Notes
Make a super-simple Demerara or Turbinado Syrup in advance. Add 1 cup of water and 1 cup of raw sugar to a small saucepan, heat on medium-low, stirring until combined. Allow to cool, transfer to a bottle or other container and store in the fridge.
- Prep Time: 2 Mins
- Category: Bourbon
- Method: Stirred Drink